BBQ & Grill

Foiled Fish On The Grill

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Description

Fresh fish fillets wrapped in foil with herbs, lemon, and vegetables. Steamed and grilled at once, locking in moisture and enhancing the natural taste.

Ingredients
  • 1 lb fish fillets
  • 2 t margarine -- not diet 1/4 c lemon juice
  • 1 t fresh parsley --,chopped 1 t fresh dill weed
  • 1 t salt
  • 1/4 t black pepper 1/4 t paprika
  • 1 onion -- thinly,sliced
Directions
  1. Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil. In a saucepan, melt margarine. Add lemon juice, parsley, dill, salt and pepper. Stir to blend well. Pour this mixture over the fish, sprinkle with paprika, and top with the onion slices which have been separated into rings. Fold the foil around the mixture and seal using a drugstore fold or other method of sealing tightly. Leave a little space for thefood to expand while cooking. Place on hot grill and grill for 5-7 minutes
  2. per side. Fish should flake easily when done.

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