Flank Steak Roll Up
Description
Tender flank steak rolled with a savory filling of herbs, cheese, or vegetables, then slow-cooked. This impressive yet easy dish makes for a great special occasion meal.
Ingredients
- 1 (4 ounce) can mushroom stems and pieces, undrained
- 2 tablespoons butter or margarine, melted
- 1 (6 ounce) package seasoned stuffing mix
- 1 3/4 pounds beef flank steak 1 (.75 ounce) packet dry brown gravy mix
- 1/4 cup chopped green onion
- 1/4 cup dry red wine or beef broth
Directions
- In bowl, toss the mushrooms, butter and dry stuffing mix. Spread over steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Place in a slow cooker.
- Prepare gravy mix according to package directions; add onions and wine or broth. Pour over meat. Cover and cook on low for 8-10 hours. Remove meat to a serving platter and keep warm. Strain cooking juices and thicken if desired. Remove string from roll-up; slice and serve with gravy.
