Fat Elvis Monkey Bread
Description
This EASY Fat Elvis Monkey Bread is full of all of the sweet and savory goodness you want to kick off your morning or impress guests!
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup creamy peanut butter
- 1/2 cup brown sugar , light or dark
- 2 tablespoons bacon , cooked and crumbled
- 3 bananas , sliced
- 8 refrigerated biscuits , 1 can, cut into 6 pieces each
- 1/3 cup mini chocolate chips
- cooking spray or vegetable shortening
Directions
- Preheat the oven to 350°F. Coat a 12 well muffin tin with cooking spray or vegetable shortening.
- Place 3 slices of banana in each muffin well. Top with 4 pieces of biscuit dough. Set aside.
- In a small saucepan over low heat, whisk together the butter, peanut butter, brown sugar and salt until melted. Mixture might still be a bit grainy, this fine.
- Spoon approximately 1 tablespoon of the sugar mixture over each muffin tin.
- Bake for 15-17 minutes or until the tops are light brown.
- Remove and allow to cool for 2-3 minutes before inverting onto a serving platter. Sprinkle with mini chocolate chips.
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.
