Eggnog Poke Cake

Description
This Eggnog Poke Cake recipe is an easy pudding poke cake made with box cake mix and instant vanilla pudding, with delicious eggnog flavor.
Ingredients
- 16.25 ounce cake mix , white or yellow
- ingredients to make cake
- 1 tablespoon vanilla extract
- 5.1 ounce instant vanilla pudding mix
- 3 cups cold eggnog*
- 1 teaspoon pumpkin pie spice
- 8 ounces whipped cream
- 1 1/2 cups nilla wafers , crumbled
Directions
- Preheat oven and mix cake batter according to package directions for a 9×13 in baking pan. Add vanilla extract to cake mix.
- Bake according to package instructions.
- Remove and while cake is still hot, poke many holes in the top. Allow to cool for 10 minutes.
- Prepare eggnog pudding by whipping eggnog into pudding mix (like it was milk). Fold in pumpkin pie spice.
- Spread pudding mix over warm cake, allowing it sink into the holes of the cake. Tap lightly on the counter to get it into all the nooks and crannies.
- Allow to cool and refrigerate.
- Frost with whipped cream and top with crumbled Nilla Wafer cookies.