Dinner

Eddie's Special Burgers

Flavorful
Description

A plant-based burger featuring bold black pepper seasoning and topped with tangy blue cheese. A smoky, savory option for vegetarians and meat-eaters alike.

Ingredients
  • 1 pound lean ground beef 1 teaspoon olive oil
  • 1 large green bell peppers, sliced 1 small onion, sliced
  • 6 button mushrooms, sliced
  • 1 cup shredded low-fat mozzarella cheese
  • 8 hamburger buns
  • fat free italian-style dressing, to taste
Directions
  1. With the ground beef, make 8 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.
  2. In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.
  3. Place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. Drizzle Italian dressing to taste.

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