Easy Slow Cooker French Dip
Description
Beef roast slow-cooked until tender and served on rolls with au jus for dipping. A classic, savory sandwich that’s easy to love.
Ingredients
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed french onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 french rolls
- 2 tablespoons butter
Directions
- Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
- Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
