Easy Rum Flavored Black Beans and Rice
Description
A tropical twist on the classic pairing, with a splash of rum and island spices. Great as a hearty vegetarian entrée or side.
Ingredients
- 2 cups uncooked white rice 4 cups water
- 1/4 cup olive oil
- 1/2 cup chopped carrot 1/2 cup chopped celery 4 cloves garlic, minced 2 large onion, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup chopped fresh parsley 1/4 cup dark rum
- 1 teaspoon chopped fresh parsley for garnish
Directions
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the carrots, celery, garlic, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the black beans, salt, pepper, 1/4 cup of parsley, and dark rum.
- Continue cooking until heated through. Serve over a bed of rice and garnish with 1 teaspoon of parsley.
