Easy Paneer Tikka

Flavorful
Description

Easy Paneer Tikka – Restaurant Flavor at Home!

Ingredients
  • 3/4 cup hung curd
  • 1/2 teaspoon turmeric powder
  • 3/4 teaspoon red chili powder
  • 3/4 teaspoon garam masala
  • 1/2 teaspoon roasted cumin powder
  • 1/2 teaspoon paprika
  • 2 teaspoons besan
  • 1/2 teaspoon kasuri methi
  • 1 tablespoon mustard oil
  • 1/2 teaspoon chaat masala
  • salt to taste
  • 1 medium green bell pepper
  • 1 medium red onion
Directions
  1. Cut the paneer into decent size squares. Additionally, cut onions and bell peppers in a cube size
  2. In a mixing bowl, add all the ingredients in the list and make the marinade.
  3. Now add the paneer cubes along with onions and bell peppers and mix everything together.
  4. Let it marinade for a few hours so everything is well coated.
  5. While waiting, soak the wooden skewers in the water to avoid burning when grilling.
  6. Once the paneer is ready to be threaded, get the skewers ready by putting the bell peppers, onions and paneer. Repeat till the skewer is threaded all the way.
  7. Repeat to make sure all the skewers are ready.
  8. Heat the air fryer at 400F and cook it for 5-6 mins on each side. Turning in between.
  9. If you are making it on a grill pan or regular pan, heat it and spray it will oil. Cook it on a medium heat for a few mins on each side.
  10. Once ready, plate it on your serving plate with min chutney or your favorite chutney of your choice.