Easy Paneer Tikka

Description
Easy Paneer Tikka – Restaurant Flavor at Home!
Ingredients
- 3/4 cup hung curd
- 1/2 teaspoon turmeric powder
- 3/4 teaspoon red chili powder
- 3/4 teaspoon garam masala
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon paprika
- 2 teaspoons besan
- 1/2 teaspoon kasuri methi
- 1 tablespoon mustard oil
- 1/2 teaspoon chaat masala
- salt to taste
- 1 medium green bell pepper
- 1 medium red onion
Directions
- Cut the paneer into decent size squares. Additionally, cut onions and bell peppers in a cube size
- In a mixing bowl, add all the ingredients in the list and make the marinade.
- Now add the paneer cubes along with onions and bell peppers and mix everything together.
- Let it marinade for a few hours so everything is well coated.
- While waiting, soak the wooden skewers in the water to avoid burning when grilling.
- Once the paneer is ready to be threaded, get the skewers ready by putting the bell peppers, onions and paneer. Repeat till the skewer is threaded all the way.
- Repeat to make sure all the skewers are ready.
- Heat the air fryer at 400F and cook it for 5-6 mins on each side. Turning in between.
- If you are making it on a grill pan or regular pan, heat it and spray it will oil. Cook it on a medium heat for a few mins on each side.
- Once ready, plate it on your serving plate with min chutney or your favorite chutney of your choice.