Slow Cooker

Easy Marinated Mushrooms

Flavorful
Description

Mushrooms slow-cooked in a tangy marinade of vinegar, garlic, and herbs. A savory, tender appetizer or side dish that’s full of umami flavor—perfect for parties, salads, or antipasto platters.

Ingredients
  • 2 cups soy sauce 2 cups water
  • 1 cup butter
  • 2 cups white sugar
  • 4 (8 ounce) packages fresh mushrooms, stems removed
Directions
  1. In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
  2. Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.

Recipe Categories

Image

Image

Related Recipes

Flavorful

Macaroni and Cheese with Sausage, Peppers and

A bold twist on mac and cheese, loaded with spicy sausage, peppers, and onions. Creamy, cheesy, and bursting with flavor.

Flavorful

Vegetarian Pad Thai

With this vegetarian pad thai recipe, you can make a sweet-and-tangy Thai takeout classic at home.

Flavorful

Lemon Cake

This four-layer lemon cake uses lemon juice, lemon zest, a sweet-tart lemon syrup and a lush cream cheese frosting to make sure there's a sunshiny taste of citrus in every bite.