Dinner

Easy Curry Couscous

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Description

Fluffy couscous tossed with vegetables and a light curry dressing. Quick to prepare and great as a side or a light main dish — ideal for meal prepping or potlucks.

Ingredients
  • 1 1/2 cups couscous 3 cups chicken stock
  • 1 tablespoon curry powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons extra-virgin olive oil 1/2 cup raisins
  • 1 bunch cilantro, chopped
  • 1/2 cup slivered almonds, toasted
Directions
  1. Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.

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