Easy Crockpot Potato Soup
Description
Warm up a chilly day with this easy Crockpot potato soup. It is rich, decadent and definitely delicious—but do not take our word for it! Learn how to make it today.
Ingredients
- 1 carton (32 ounces) chicken broth
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/4 teaspoon pepper
- 1 package (8 ounces) cream cheese, softened and cubed
- 1 cup half-and-half cream
- 1 cup shredded cheddar cheese
- optional: crumbled cooked bacon and chopped green onions
Directions
- In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion, garlic and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender.
- Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in half-and-half. Cook, covered, until heated through, 5-10 minutes longer. Serve with cheese and, if desired, bacon and green onions.
