Easy banana bread

Flavorful
Description

This is an easy banana bread recipe that gives perfect results every time. It uses up loads of bananas – the blacker the better. This cake is made with butter, but if you're looking for a quicker oil-based easy banana bread, we've got you covered.

Ingredients
  • 285g/10oz plain flour
  • 1 tsp bicarbonate of soda
  • ½ tsp salt
  • 110g/4oz butter, plus extra for greasing
  • 225g/8oz caster sugar
  • 2 free-range eggs
  • 4 ripe bananas, mashed
  • 85ml/3fl oz buttermilk (or normal milk mixed with 1½ tsp lemon juice or vinegar)
  • 1 tsp vanilla extract
Directions
  1. 285g/10oz plain flour
  2. 1 tsp bicarbonate of soda
  3. ½ tsp salt
  4. 110g/4oz butter, plus extra for greasing
  5. 225g/8oz caster sugar
  6. 2 free-range eggs
  7. 4 ripe bananas, mashed
  8. 85ml/3fl oz buttermilk (or normal milk mixed with 1½ tsp lemon juice or vinegar)
  9. 1 tsp vanilla extract