Pork chops slow-cooked in your favorite barbecue sauce until juicy and tender. Super simple with big flavor—just set it and forget it for a foolproof dinner.
"Risotto is the kind of food you make for people you love." My ex said that to me once, referring to how long it takes to stir it, how no one would ever set aside all that time just for themselves and a plate of risotto. I disagreed. Maybe it's because I'm an egoist and love myself. More, I appreciate the calmness of having to stand there by the stove, watching the shallot and butter–slicked rice soak up ladleful by ladleful of Better Than Bouillon stock. Then the way the pesto simultaneously dyes it a glorious green and loosens it all'onda (meaning it ripples like a wave). Stirring my soon-to-be dinner for 18 minutes straight is my own way of practicing mindfulness, how I like to be, as they say, with myself.
Easy Peanut Butter Fudge is rich, decadent and perfectly creamy. Simple instructions for how to make fudge in just 10 minutes!
The fibre in the banana and wholemeal toast make this very low-calorie breakfast super-filling. Each serving provides 200 kcal.