Drunken Sailors
Description
Smoked sausages slow-cooked in a savory beer and mustard sauce. Rich, tangy, and slightly sweet, this simple dish delivers bold flavor and is perfect for parties, game day, or a hearty, no-fuss meal.
Ingredients
- 1 (14 ounce) bottle ketchup
- 1 (12 ounce) bottle barbeque sauce
- 1/2 cup brown sugar 1/2 cup whiskey
- 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
- 1 box toothpicks
Directions
- Pour the ketchup and barbecue sauce into a slow cooker. Stir in the brown sugar, whiskey, and sausage. Set on Low, and cook for 6 hours. Serve hot with toothpicks.
