Dovel Family Oyster Stew
Description
Creamy oyster stew with mild seasoning, rich broth, and tender oysters, perfect for a seafood comfort dish.
Ingredients
- 2 (8 ounce) cans oysters, drained 32 fluid ounces half-and-half
- 1/3 cup butter
Directions
- Melt the butter in a medium saucepan over medium heat.
- Cook the drained oysters in the butter over medium heat until warmed through. Stir in half-and-half and bring to a slight simmer. Reduce heat, and stir occasionally to prevent boiling or scorching the bottom of the pan. Serve hot.
