Denver Steak Recipe
Description
This Denver Steak Recipe is one of my favorite ways to transform an underrated cut into something seriously crave-worthy. It’s rich, beefy, and super tender with just the right kick of savory and subtly sweet flavor from a quick marinade that does most of the work.
Ingredients
- 1- 1/5 pounds denver steaks
- 1/2 cup vegetable oil
- 1/4 cup worcestershire sauce
- 1/4 cup water
- 1-2 cloves fresh garlic , minced
- 2 tablespoons honey
- 1 teaspoon coarse kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons garlic butter sauce
Directions
- Combine the 1/2 cup vegetable oil, 1/4 cup Worcestershire sauce, 1/4 cup water, 1-2 cloves fresh garlic, 2 tablespoons honey, 1 teaspoon coarse Kosher salt, 1 teaspoon freshly ground black pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon onion powder to shallow dish or airtight plastic bag. Add the 1- 1/5 pounds denver steaks and massage to combine and penetrate. Chill and marinate for 4-24 hours.
- When ready to cook, remove the steak from the marinade, discarding the marinade.
- Heat the grill, a grill pan or cast iron skillet over medium-high heat.
- Sear both sides for 2-3 minutes or until the desired degree of doneness.
- Remove and allow to rest for 5 minutes before slicing thinly against the grain.
- If desired, top with 2 tablespoons garlic butter sauce.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
