Dinner

Curry Sauce

Flavorful
Description

A creamy, spiced sauce made with onions, garlic, ginger, and curry powder—perfect as a base for meats, vegetables, or tofu. Versatile and easy to customize to your taste.

Ingredients
  • 2 pounds onions, chopped 4 cloves garlic, minced
  • 3 tablespoons minced ginger
  • 1 (14.5 ounce) can diced tomatoes
  • 1 tablespoon turmeric powder
  • 2 tablespoons cumin
  • 1 tablespoon garam masala 1 tablespoon curry paste
  • 1 teaspoon red pepper flakes
Directions
  1. Place onions and garlic into a large saucepan, add water to cover. Place over high heat and bring to a boil, reduce heat to medium- low, cover, and simmer for 45 minutes. Add the ginger, and continue simmering for 5 more minutes.
  2. Puree the onion in a food processor or blender in batches until smooth. Place a large saucepan over medium-high heat, pour in the diced tomatoes, and season with turmeric, cumin, garam masala, curry paste, and red pepper flakes. Bring to a simmer, then pour in the onion puree. Simmer for 45 minutes.

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