Curry Beef Soup
Description
A hearty, warming soup with tender beef simmered in a spiced curry broth. This comforting dish combines the boldness of curry spices with savory beef and vegetables for a satisfying bowl.
Ingredients
- 2 tablespoons butter
- 2 onions, chopped
- 1 pound cubed beef stew meat 6 cups beef stock
- 2 tablespoons curry powder 2 bay leaves
- 2 potatoes, sliced
- 2 tablespoons distilled white vinegar
- 2 teaspoons salt
Directions
- Melt the butter in a large saucepan. Cook onions and beef cubes until beef is browned and onions are tender.
- Add the beef stock, curry and bay leaves. Cook over low heat for 30 minutes.
- Add the potatoes, vinegar and salt. Simmer for 45 minutes to 1 hour until all is tender. Remove bay leaves, and serve hot.
