Breakfast

Cupcake Brownies

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Description

The perfect fusion of fudgy brownies and soft cupcakes, these dense, chocolate-rich treats have a crisp top and chewy center. Best served warm or with a scoop of ice cream.

Ingredients
  • 1 cup butter or margarine
  • 4 (1 ounce) squares semisweet chocolate
  • 4 eggs
  • 1 3/4 cups sugar
  • 1 teaspoon vanilla extract 1 cup all-purpose flour
  • 1 1/2 cups chopped pecans
Directions
  1. In a small saucepan over low heat, melt butter and chocolate; cool for 10 minutes. In a mixing bowl, beat eggs and sugar. Add vanilla and chocolate mixture; stir in flour and nuts. Fill greased or paper- lined muffin cups two-thirds full. Bake at 350 degrees F for 18-20 minutes or until brownies test done with a wooden pick. Cool.

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