Dinner

Cucumber Raita Burgers

Flavorful
Description

Juicy, overloaded burgers stacked with generous toppings and sauces. Deliciously chaotic and packed with flavor, perfect for those who love indulgent, hearty bites.

Ingredients
  • 4 morningstar farms® grillers® vegan veggie burgers or grillers prime® veggie burgers
  • 3/4 teaspoon liquid pepper sauce 1/2 cup finely chopped seeded cucumber
  • 1/4 cup low-fat plain yogurt or low-fat vegan yogurt
  • 1/4 cup finely chopped red onion 1/4 teaspoon ground cumin
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
Directions
  1. Place frozen burgers on baking sheet. Brush tops with pepper sauce. Bake at 350F for 18 to 20 minutes.
  2. Combine cucumber, yogurt, onion, cumin, salt, and garlic powder. Spoon on top of burgers. Garnish with additional thin cucumber slices and chopped red onion, if desired.
  3. ON THE GRILL: Preheat grill. Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.

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