Crumpet "churros"
Description
Make the most of any crumpets you have in your cupboard, with this fun and easy air fryer twist on churros. It's inauthentic, but it's speedy!
Ingredients
- 4 crumpets, sliced into thin fingers
- 1 tbsp unsalted butter, melted
- 2 tbsp golden caster sugar, plus extra for serving
- 2 tsp ground cinnamon, plus extra for serving
- for the chocolate sauce
- 200ml/7fl oz milk
- 1½ tbsp golden caster sugar
- 1 heaped tsp cocoa powder
- 1 heaped tsp plain flour
- pinch of salt
Directions
- Place the crumpet fingers in a bowl, drizzle over the melted butter and stir to coat the crumpets.
- Mix the sugar and cinnamon together in a separate bowl, and then sprinkle onto the crumpet fingers.
- Mix everything together then place in the air fryer for 5–6 minutes at 180C.
- To make the sauce, whisk all of the ingredients in a pan and heat until it thickens, around 5 minutes.
- Add extra sugar and cinnamon to the churros to taste, and serve alongside the chocolate sauce for dipping.
