Crockpot Beef Tenderloin
Description
Low and slow is the name of the game when it comes to cooking the perfect Crockpot beef tenderloin.
Ingredients
- 2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles
- 1-1/2 cups dry red wine
- 1 can (10-1/2 ounces) condensed tomato soup, undiluted
- 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
- 1 can (15 ounces) tomato sauce
- 3 garlic cloves, minced
- 1 tablespoon worcestershire sauce
- 2 teaspoons ground mustard
- 1/2 teaspoon pepper
- 1 beef tenderloin (6 pounds)
- chopped fresh parsley, optional
Directions
- Stir together tomatoes, wine, soups, tomato sauce, garlic, Worcestershire sauce, mustard and pepper in bottom of 6- or 7-qt. slow cooker. Cut beef tenderloin in half; add to slow cooker, making sure to cover with sauce mixture. Cover and cook on low until meat is tender, 6-8 hours. If desired, top with chopped fresh parsley.
