Chicken

Crispy Baked Chicken Thighs

Flavorful
Description

It doesn’t take a lot to get the most tender, juicy, crispy baked chicken thighs. Just a few ingredients and one pan, and you have your new favorite baked chicken recipe.

Ingredients
  • 6 bone-in chicken thighs (about 2-1/4 pounds)
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
  • 1 teaspoon sea salt
  • 1 teaspoon paprika
  • 1 teaspoon pepper
Directions
  1. Preheat oven to 425º. Pat chicken dry with paper towels. Place chicken in 15x10x1-in. baking pan; drizzle with oil. Combine remaining ingredients; rub over chicken.
  2. Bake, uncovered, until a thermometer reads 170°-175°, 25-30 minutes. Sprinkle with additional fresh thyme, if desired.

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