Lunch

Crisp Onion Squares

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Description

Savory baked squares made with onions, cheese, and biscuit or pie crust—great for party trays or lunchbox snacks.

Ingredients
  • 1 (8 ounce) can refrigerated crescent rolls
  • 1 tablespoon butter or margarine, softened
  • 2 tablespoons dried minced onion 1/2 teaspoon garlic salt
Directions
  1. Unroll crescent dough and place on an ungreased baking sheet; seal perforations and press into an 8-in. x 6-in. rectangle. Spread with butter; sprinkle with onion and garlic salt.
  2. Bake at 400 degrees for 10 minutes or until golden brown. Cut into squares.

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