Creole Chicken I
Description
Bold and spicy chicken dish made with tomatoes, bell peppers, onions, and Cajun seasoning. A Southern classic with plenty of heat and flavor.
Ingredients
- 8 chicken thighs
- 1/4 pound cooked ham, cut into one inch cubes
- 1 (16 ounce) can diced tomatoes 1 green bell pepper, chopped
- 6 green onions, chopped
- 1 (6 ounce) can tomato paste
- 1 teaspoon salt
- 2 dashes hot pepper sauce 2 cups water
- 1 cup uncooked long grain white rice
- 1/2 pound polish sausage, sliced diagonally
Directions
- In a slow cooker, place the chicken, ham, tomatoes, bell pepper, green onions, tomato paste, salt, and hot pepper sauce. Cover, and cook on Low for 4 to 5 hours.
- Combine water and rice in a medium saucepan. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- Mix the cooked rice and sausage into the slow cooker. Cover, and cook on High for 15 to 20 minutes, or until the sausage is heated through.
