Lunch

Creamy Family Style Rice Pudding

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Description

A large-batch, creamy rice pudding with milk, sugar, and spices. Classic and nostalgic, great for sharing.

Ingredients
  • 1 1/3 cups cooked white rice
  • 2 1/2 cups milk 2 eggs, beaten 1/2 cup raisins
  • 1/2 cup packed brown sugar 1/2 teaspoon ground nutmeg
Directions
  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, stir together cooked rice, milk and eggs. Add raisins and sugar, mix thoroughly. Spread into two 8x4 inch loaf pans and sprinkle nutmeg on top.
  3. Bake for 1 hour at 300 degrees F (150 degrees C).

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