Creamy Beef Lasagna
Description
This creamy beef lasagna is a stick-to-your-ribs entree, thanks to its Stroganoff-like filling. My family loves the delicious taste, and I appreciate that it's inexpensive to fix.
Ingredients
- 1-1/2 pounds ground beef
- 2 cans (15 ounces each) tomato sauce
- 1/4 cup chopped onion
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 teaspoons worcestershire sauce
- 1/2 teaspoon garlic salt
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup sour cream
- 1/4 cup 2% milk
- 12 lasagna noodles, cooked and drained
- 1 cup shredded white cheddar cheese
- optional: minced fresh parsley and crushed red pepper flakes
Directions
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt. In a bowl, beat cream cheese, sour cream and milk until smooth.
- Preheat oven to 350°. In a greased 13x9-in. baking dish, layer a third of the meat sauce, 4 noodles and a third of cream cheese mixture. Repeat layers twice.
- Bake, covered until bubbly, 45-55 minutes. Uncover; sprinkle with cheddar cheese. Bake until cheese is melted and lightly golden, 10-12 minutes. Let stand 15 minutes before cutting. If desired, sprinkle with minced parsley and red pepper flakes.
