Cousin David s Slow Cooker Brisket
Description
Brisket slow-cooked until fork-tender in a savory tomato-onion sauce. Packed with deep flavor and tradition, it’s perfect for holidays, family dinners, or piled into sandwiches.
Ingredients
- 1 (3 pound) beef brisket
- 2 (12 ounce) bottles chili sauce
- 1 (1 ounce) envelope dry onion soup mix
- 2 teaspoons garlic powder
Directions
- Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.
