Coronation turkey sandwich
Description
This classic sandwich filling is an excellent use for any leftover roast turkey. It’s huge on flavour and super easy to assemble.
Ingredients
- 100g/3½oz crème fraîche
- 1 tbsp mayonnaise
- 2 tbsp medium curry powder
- 1 tbsp apricot jam
- 1 tbsp lemon juice
- 1 heaped tbsp finely chopped fresh coriander
- 2 spring onions, trimmed and finely chopped
- 200g/7oz leftover turkey, sliced
- 20g/¾oz flaked almonds, toasted
- 3 tbsp double cream
- salt and freshly ground black pepper
- 2 tbsp salted butter, softened or spreadable
- 4 large slices bread
- 2 large handfuls salad leaves, such as watercress or rocket
Directions
- To make the filling, whisk together the crème fraîche, mayonnaise, curry powder, apricot jam, lemon juice, coriander and spring onions in a bowl. Season with salt and pepper.
- Stir in the turkey, almonds and cream. Season with salt and pepper again if preferred.
- To assemble the sandwiches, butter the bread slices. Spread the coronation turkey filling over two bread slices and top with the salad leaves. Place the remaining bread slices on top.
