Corny Ham and Potato Scallop
Description
A creamy casserole combining tender ham, sliced potatoes, and cheese baked to bubbly perfection. This comforting dish is a family favorite, ideal for hearty weeknight dinners or holiday leftovers.
Ingredients
- 5 potatoes, peeled and cubed 1 1/2 cups cubed cooked ham 1 (15 ounce) can whole kernel corn, drained
- 1/4 cup chopped green bell pepper
- 2 teaspoons instant minced onion 1 (10.75 ounce) can condensed cheddar cheese soup
- 1/2 cup milk
- 3 tablespoons all-purpose flour
Directions
- In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.
- Cover, and cook on Low for about 8 hours, or until potatoes are tender.
