Chicken

Cornbread Waffles

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Description

This cornbread waffles recipe puts a new spin on the classic cozy meal of homemade chili with a side of cornbread. And the waffles are gluten-free!

Ingredients
  • 1-1/2 cups gluten-free all-purpose baking flour (without xanthan gum)
  • 1-1/2 cups cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 2 large eggs, room temperature
  • 2 cups 2% milk
  • 1/2 cup olive oil
  • 2 cans (15 ounces) chili with beans or 4 cups leftover chili, warmed
  • optional toppings: jalapeno slices, shredded cheddar cheese, sour cream, sliced avocado and minced fresh cilantro
Directions
  1. Preheat waffle maker. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs, milk and oil until blended. Add to dry ingredients; stir just until moistened. Bake waffles according to manufacturer’s directions until golden brown.
  2. Serve with chili and your choice of optional toppings.

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