Salmon

Cold Salmon Spread

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Description

Creamy spread made with flaked salmon, cream cheese, lemon juice, and herbs—perfect for crackers or sandwiches.

Ingredients
  • 1 (8 ounce) package reduced fat cream cheese, softened
  • 4 ounces smoked salmon, chopped
  • 2 1/2 tablespoons capers, plus 1 tablespoon caper juice
  • 1 tablespoon lemon juice 3 tablespoons dried chives
  • 2 tablespoons dried dill weed buttery crackers
Directions
  1. In a bowl, mix together the cream cheese, smoked salmon, capers, caper juice, lemon juice, chives, and dill weed until well blended.
  2. Cover, and chill for 1 hour. Serve with buttery crackers.

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