Lunch

Coconut Rice

Flavorful
Description

A fragrant, lightly sweet rice dish cooked with coconut milk. Popular in tropical cuisines, it pairs beautifully with spicy or grilled dishes.

Ingredients
  • 2 cups long grain rice, rinsed and drained
  • 1/4 cup diced onion
  • 1 1/2 cups coconut milk 3/4 cup water
  • 2 slices fresh ginger root 2 teaspoons curry powder 1/2 teaspoon salt
Directions
  1. In a medium saucepan, combine rice, onion, coconut milk, water, ginger, curry powder, and salt. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes, or until done.

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