Classic Waffles
Description
Golden, crispy waffles with a light and airy texture. A simple yet timeless recipe that's perfect for any topping, whether sweet or savory.
Ingredients
- 2 cups all-purpose flour 1 teaspoon salt
- 4 teaspoons baking powder 2 tablespoons white sugar 2 eggs
- 1 1/2 cups warm milk 1/3 cup butter, melted
- 1 teaspoon vanilla extract
Directions
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
