Lunch

Classic MinuteВ Rice Pudding

Flavorful
Description

A quick rice pudding made with instant rice, milk, and sugar. Fast, easy, and kid-approved.

Ingredients
  • 3 cups milk
  • 1 cup minuteВ® white rice, uncooked
  • 1/4 cup sugar 1/4 cup raisins 1/4 teaspoon salt 2 large eggs
  • 1 teaspoon vanilla
Directions
  1. Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
  2. Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
  3. Remove from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.

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