Breakfast

Cinnamon Raisin Stuffed French Toast

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Description

Stuffed with a cinnamon-raisin filling, this version is warm, sweet, and comforting. Perfectly spiced and satisfying, especially when served with maple syrup.

Ingredients
  • 4 ounces cream cheese, softened 1 tablespoon white sugar
  • 1/8 teaspoon ground cinnamon 8 slices raisin cinnamon bread (such as pepperidge farm®)
  • 2 eggs
  • 3 tablespoons milk
  • 1/8 teaspoon ground cinnamon 1 teaspoon butter, or as needed
Directions
  1. In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
  2. In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
  3. Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.

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