Breakfast

Cindy s Tuna Spinach and Bacon Quiche

Flavorful
Description

Unique and hearty combo of tuna, bacon, and spinach. Packed with protein and flavor, perfect for lunch or dinner.

Ingredients
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup blue cheese salad dressing
  • 1 teaspoon cornstarch
  • 1/4 cup thawed frozen chopped spinach
  • 1 (12 ounce) can solid white tuna packed in water, drained
  • 3 slices bacon strips, cooked and chopped
  • 6 ounces swiss cheese, shredded 1 (9 inch) unbaked pie shell
Directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
  3. Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

Recipe Categories

Image

Image

Related Recipes

Flavorful

Pasta and Salmon Salad

Chilled pasta salad with salmon chunks, vegetables, and a light dressing—ideal for picnics, potlucks, or quick lunches.

Flavorful

Cajun Shrimp

Serve Cajun shrimp over rice or other grains, like couscous or quinoa, or toss with hot pasta (this is especially good if you made a creamy variation). Serve the shrimp on a wilted spinach salad with a side of cornbread or toss with mixed sauteed vegetables to distribute the heat. Pile the shrimp on grits or mashed potatoes, then serve roasted fresh okra or black-eyed peas with collard greens as a southern side.

Flavorful

Creamy Center Cupcakes

Moist cupcakes with a luscious, smooth filling hidden inside—often cream cheese or whipped vanilla. A delightful surprise with every bite.