Chocolate Fondue
Description
What’s more romantic than eating a slice of fruit dipped in chocolate, as you gaze into your lover’s eyes, while holding their hand (but just one, so the other can wield a skewer)? Nothing.
Ingredients
- 4 ounces (½ cup) finely chopped high-quality chocolate (dark, milk, and/or white)
- 6 ounces (¾ cup) heavy cream
- 1 pinch salt, plus more to taste
Directions
- Place the chocolate in a small fondue pot or saucepan. Heat the cream and salt in another small saucepan set over medium heat, until very steamy, with tiny bubbles forming around the perimeter, about 3 minutes. Pour the hot cream over the chocolate, let sit for 30 seconds, then whisk until smooth. Keep fondue warm, while you serve with skewered dippables.
