Chocolate Chip Banana Bread
Description
This is one of my favorite recipes and I am always being asked to make it for events. It is so simple yet so amazing, I have been making it for years and it still never ceases to amaze me.
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 bananas
- 1 tablespoon milk
- 1 teaspoon cinnamon
- 1/2 cup butter (softened)
- 1 cup sugar
- 2 eggs
- 1 cup chocolate chips
Directions
- Preheat oven to 325. Grease and lightly flour preferred baking dish. (I use either a 9x5 Loaf pan, or three 4x2x2 Loaf pans, or even small bundt or twist pans if I want a cute design)
- Mix flour, baking powder, baking soda, and salt in a bowl. In another bowl, stir bananas, milk, and cinnamon. In a stand mixer (or by hand), beat butter and sugar together until light and fluffy. Add eggs to butter mixture one at a time until fully incorporated. Stir banana mixture into butter mixture, then flour mixture a little at a time. Once blended, fold in chocolate chips.
- Pour into prepared pan(s) and bake for 70 minutes. If using the smaller loaf pans bake for 50-60 minutes, check with toothpick. If using small bundt pans or twist pans, bake for 40 minutes. Cool in pan for 5 minutes then on wire rack for 10. Enjoy!
