Chocolate Cherry Dump Cake
Description
With just 10 minutes of hands-on time and 35 minutes in the oven, you’ll be indulging in this chocolate cherry dump cake in under an hour.
Ingredients
- 1 can (21 ounces) cherry pie filling
- 1/2 cup semisweet chocolate chips
- 2 teaspoons almond extract
- 1 package chocolate cake mix (regular size)
- 3/4 cup pecan halves
- 1 cup unsalted butter, melted
Directions
- Preheat oven to 350°. Mix pie filling, chocolate chips and extract; spread into a greased 13x9-in. baking dish. Sprinkle with cake mix and pecans; drizzle with melted butter.
- Bake until top is set and filling is bubbly, 35-40 minutes. Serve warm.
