Chocolate Cherry Cake
Description
While we love the combination of chocolate and cherry, we imagine this recipe would work with most cake mix flavors.
Ingredients
- 1 package chocolate cake mix (regular size)
- 3 large eggs, room temperature, lightly beaten
- 1 teaspoon almond extract
- 2 cans (20 ounces each) reduced-sugar cherry pie filling, divided
- 3/4 teaspoon confectioners' sugar
Directions
- Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and extract until well blended. Stir in 1 can pie filling until blended. Transfer to a 13x9-in. baking pan coated with cooking spray.
- Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Dust with confectioners' sugar. Top individual servings with remaining pie filling.
