Chilled Salmon With Summer Tomato Salsa
Description
Cold poached salmon served with a refreshing salsa of ripe summer tomatoes, cilantro, lime, and chili. Bright, light, and bursting with summer flavors—great for warm-weather gatherings.
Ingredients
- 4 (4 ounce) fillets salmon, skin removed
- 1 cup chopped fresh tomato 1/2 hass avocado, chopped 1 garlic clove, crushed
- 1 tablespoon balsamic vinegar 1 teaspoon olive oil
- 1/2 cup cooked corn kernels 1/4 cup minced red onion
- 1/4 cup chopped fresh cilantro salt and pepper, to taste
- 1 lime, cut in wedges
Directions
- Place salmon in a shallow microwave bowl. Add 2 cups water. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired. Remove from water; refrigerate until cool.
- In a small bowl, combine remaining ingredients (except lime). Refrigerate 30 minutes.
- Serve salmon surrounded by the salsa and lime wedges.
