Lunch

Chickeny Chickeny Rice

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Description

A playful, kid-friendly casserole full of tender chicken, creamy sauce, and fluffy rice. Comforting, simple, and satisfying—it’s a dish the whole family will enjoy, especially on busy nights.

Ingredients
  • 3 cups water
  • 2 cubes chicken bouillon 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 tablespoons butter
  • 1 1/2 cups uncooked white rice salt and pepper to taste
Directions
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a medium saucepan heat water and bullion to a slow boil over medium-high heat. In a large oven safe skillet, heat oil over medium heat. Saute onions until transparent. Increase heat to high and add butter and rice. Stir constantly until the rice becomes starchy, about 3 minutes, and then carefully pour the chicken bouillon stock into the skillet.
  3. Place the skillet in the oven and bake for 20 minutes. Season with salt and pepper to taste.

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