Chicken Wild Rice Soup III
Description
Creamy and hearty, this soup features tender chicken, nutty wild rice, and aromatic vegetables. Slow-cooked for depth and richness, it’s the ultimate comfort food on a cold winter evening.
Ingredients
- 1 cup uncooked wild rice
- 3 cups diced, cooked chicken breast meat
- 2 tablespoons chicken bouillon granules
- 1 onion, chopped
- 5 cups water
- 4 potatoes, cubed
- 1 1/2 cups milk
- 2 tablespoons all-purpose flour
Directions
- In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil. Remove from heat and pour into slow cooker. Stir in potatoes. Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.
