Chicken Tartar Burger
Description
A zesty twist on the classic chicken burger, featuring crispy chicken patties topped with creamy tartar sauce, pickles, and lettuce on a soft bun. Ideal for fans of seafood-style flavor with poultry.
Ingredients
- tartar sauce:
- 3 tablespoons mayonnaise
- 1 tablespoon dill pickle relish 1 tablespoon hot sauce
- 1 clove garlic, minced 1 tablespoon lime juice
- chicken burgers:
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper 1/4 cup chopped fresh cilantro
- 1 small onion, chopped
- 2 cloves garlic, minced 1 teaspoon hot sauce salt and pepper to taste
- 2 pounds ground chicken 1 cup dry bread crumbs
- 8 hamburger buns, split and toasted
- 8 iceberg lettuce leaves
Directions
- Prepare tartar sauce by stirring together mayonnaise, relish, hot sauce, garlic, and lime juice in a small bowl. Cover and refrigerate at least 20 minutes.
- Prepare chicken burgers by mixing together green pepper, red pepper, cilantro, onion, garlic, hot sauce, salt, and pepper in a large bowl. Mix in chicken using your hands until well blended, then sprinkle on bread crumbs, and continue mixing until incorporated. Divide the meat into 8 portions, and flatten to make patties.
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Cook patties on preheated grill until no longer pink in the center, about 5 minutes per side. Assemble burgers by spreading the cut sides of the hamburger buns with tartar sauce, adding a chicken patty, and topping with a piece of lettuce. Voila! You have a tasty Chicken Tartar Burger.
