Chicken Parm Sliders
Description
These chicken parm sliders are just the thing for the big game, or the big party, or regular ol' dinner! Whatever the event, a cheesy, saucy handheld sammy is sure to satisfy.
Ingredients
- 24 ounces frozen breaded chicken tenders
- 1 package (12 ounces) hawaiian sweet rolls
- 14 slices provolone cheese, divided
- 1 jar (24 ounces) marinara sauce
- 1/2 cup butter, cubed
- 1 teaspoon garlic powder
- 1 teaspoon crushed red pepper flakes
- 1/4 cup grated parmesan cheese
- 2 tablespoons minced fresh basil
Directions
- Preheat oven to 375°. Prepare chicken tenders according to package directions. Meanwhile, without separating rolls, cut in half horizontally; arrange roll bottoms in a greased 13x9-in. baking dish. Place 8 cheese slices over roll bottoms, overlapping as needed. Bake until cheese is melted, 3-5 minutes.
- Layer rolls with half the sauce, chicken tenders, remaining sauce and remaining 6 cheese slices. Replace top halves of rolls.
- For topping, microwave butter, garlic powder and red pepper flakes, covered, on high, stirring occasionally, until butter is melted. Pour over rolls; sprinkle with Parmesan cheese. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Sprinkle with basil before serving; if desired, serve with additional marinara sauce.
