Chicken in Mushroom Sauce
Description
Tender chicken breasts cooked in a rich, creamy mushroom sauce. A comforting, classic slow cooker meal that feels fancy but requires little effort—great over egg noodles or rice.
Ingredients
- 4 boneless, skinless chicken breast halves
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 cup sour cream
- 4 bacon strips, cooked and crumbled
Directions
- Place chicken in a slow cooker. Combine soup and sour cream; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with bacon.
