Chicken Fajita Grilled Pizzas
Description
Grilled flatbreads topped with fajita-spiced chicken, peppers, onions, and cheese. A smoky, bold fusion of Tex-Mex and pizza that's perfect for summer cookouts.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 large poblano or medium green bell peppers
- 1 large red onion, cut into 1/2- inch-thick slices
- 2 (12 inch) prebaked pizza crusts 1 1/2 cups ragu® old world style® pasta sauce
- 3 cups shredded monterey jack or cheddar cheese
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons vegetable oil
Directions
- Lightly coat chicken and onion with oil, then season, if desired, with salt and ground black pepper. Grill chicken, onion and peppers, turning once, 8 minutes or until chicken is thoroughly cooked and vegetables are tender. Wrap peppers in aluminum foil; let stand 5 minutes, then remove skin and thinly slice. Thinly slice chicken; set aside.
- Grill top side of pizza crusts about 1 minute; remove from grill. Evenly spread pizzas with pasta sauce, then evenly top with chicken, vegetables and cheese. Grill pizzas, covered, until cheese is melted, about 3 minutes. Sprinkle with cilantro. Serve, if desired, with additional heated sauce and diced avocado
