Chicken Cacciatore and Pasta
Description
: A classic Italian chicken stew with tomatoes, olives, and herbs, served over pasta for a comforting, flavorful meal.
Ingredients
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breast halves
- 1 3/4 cups swanson® chicken stock
- 1 teaspoon dried oregano leaves, crushed
- 1 teaspoon garlic powder
- 1 (14.5 ounce) can diced tomatoes 1 small green pepper, cut into 2- inch long strips
- 1 medium onion, cut into wedges 1/4 teaspoon ground black pepper
- 2 1/2 cups uncooked medium shell-shaped pasta
Directions
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
- Stir the stock, oregano, garlic powder, tomatoes, green pepper, onion and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 15 minutes or until the pasta is tender.
