Chicken and Sausage with Bowties
Description
Bowtie pasta tossed with savory chicken and sausage, simmered in a flavorful sauce. A filling, protein-packed meal with great texture.
Ingredients
- 1 (16 ounce) package uncooked farfalle pasta
- 2 skinless, boneless chicken breasts
- 1 pound spicy italian turkey sausage
- 1 tablespoon olive oil
- 2 cloves garlic, sliced
- 1 (14.5 ounce) can crushed tomatoes
- 1/2 cup red wine
- 2 tablespoons chopped fresh basil 1 teaspoon dried rosemary
- salt and pepper to taste
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Wash chicken breasts and cut into large bite size pieces. Remove casing from sausage and cut into large pieces. In a large, deep skillet over medium low heat, put oil and garlic and saute to flavor oil. Remove garlic from oil.
- Add chicken and sausage to skillet and brown both lightly until they are opaque. Add the tomatoes and the wine. Bring to a boil and let simmer for 20 minutes. Season sauce mixture with basil, rosemary and salt and pepper to taste. Add cooked, drained pasta to the skillet mixture. Toss and serve.
